This guide is excerpted from The Art of Weed Butter by Mennlay Golokeh Aggrey. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Check out their spring issue, and click here to read more about how to make cannabis delicious.
Listen, you don’t have to be a master chef or cannabis connoisseur to make legit weed butter. You just need to be well-informed, patient, and organized. At the end of the day, making cannabis butter is just a very efficient way of consuming weed. It’s inconspicuous, versatile, and approachable. And I really enjoy how cannabutter helps to minimize the stigma of weed—especially in the black community. It means everything to me when middle-aged black women, like my 80-year-old great Auntie Mildred, can be provided with options like cannabis edibles to help find relief from pain symptoms.
With the same principles as making weed butter, you can create infused sesame chili oil to drizzle on rice dishes, or elevated coconut oil to use for your next face oil mask.
The following recipe loosely translates into 30 mg of THC per tablespoon of oil or butter. Your perfect dose will vary, but 10 mg is standard. Start by testing ¼ teaspoon of the weed butter you make and wait for about an hour. Take note of how you feel and let your body tell you whether this is a good amount, if you need more, or if you need less. Erring on the side of caution will ensure that you actually enjoy yourself and have a positive experience.
Step 1: Decarboxylation
The first thing you’ll have to do is decarboxylate your cannabis. Also known as “decarbing,” this requires you to bake your weed, allowing